The best recipe in the world
Mood:  celebratory
Topic: Losing the blubber
Yeah, you're not going to lose any weight by eating this, hehe... this is one of my top 5 favorite recipes. Try it, you'll be hooked!

Pumpkin Pie Crunch

1 pkg Duncan Hines Moist Yellow Cake Mix
1 can (15 oz) Solid Pack Pumpkin
1 can (12 oz) Evaporated milk
3 eggs
1 1/2 c sugar
1/2 tsp salt
4 tsp Pumpkin pie spice
1 c chopped pecans
1 c butter or margarine
Whipped topping (optional)

Preheat oven to 350 degrees. Grease bottom of 13 x 9 pan. Combine pumpkin, evaporated milk, eggs, sugar, pie spice and salt. Pour into pan. Sprinkle dry cake mix and pecans over top. Drizzle with melted butter. Bake at 350 degrees for 50-55 minutes, or until golden. Cool completely. Serve with whipped topping. Refrigerate leftovers.